The Travelling Hankey

Ingredients

• 25ml Hankey Bannister Original
• 30ml sweet White Vermouth
• 15ml lemon juice
• 15ml pineapple syrup
• 1 x dash Absinthe
• Top with soda water

Garnish

Mint sprig and pineapple wedge

Glass

11oz Highball

Method

Shake all the ingredients except the soda, serve and top with soda.

A cocktail that's light, refreshing and suitable for all occasions.

A Hankey Bannister original scotch whisky cocktail recipe; this drink is a light, refreshing cocktail that can be enjoyed at any time of day, any time of the year.

To start, pour 25ml of our award-winning Hankey Bannister Original Blend into a mixing glass for a sweet base that provides a layer of light aromatic spice.

Next, mix in 30ml of full-bodied Sweet White Vermouth to add notes of caramel and vanilla; 15ml of citrusy lemon juice to add sharpness; 15ml of pineapple syrup for sweetness; and, finally, a splash of warming Absinthe for a bold finish.

Top with soda water and serve in a stylish 5 1/2 oz coupette.