A twist on the classic Hanky Panky cocktail recipe originally created by Ada Coleman, head bartender at the Savoy Hotel (early 1900s).
Next, mix in an equal measure of bitter-sweet Martini Rosso, a light-bodied Vermouth which will add an additional layer of depth and complexity to the flavour.
Finally, add 2 generous dashes of intense Fernet Branca for an uplifting, spicy finish.
Service in a stylish coupette and garnish with a vibrant orange twist.
- 50ml Hankey Bannister Heritage Blend
- 50ml Martini Rosso
- 2 x dash Fernet Branca
Stir in a mixing glass and serve into a 5½ oz coupette