Teatime Bannister Cocktail

Definitely a more classic and refined drink; the Teatime Bannister is a variation of the Manhattan cocktail – with scotch whisky, as opposed to the traditional bourbon.

With a range of sophisticated flavour notes, this one is a proper gentleman’s cocktail recipe.

For best results, we recommend using our multi-award-winning Hankey Bannister Heritage Blend as your base.

Next, stir in black tea infused Cocchi Torino for citrusy bitterness; Cross Brew Coffee Liqueur to add a burst of coffee; white cacao for a hint of milky vanilla; and then finish off with Angostura bitters to add spice.

Serve in a crystal double rocks glass over a decent-sized chunk of ice and garnish with rich dark cherry.



  • 40ml Hankey Bannister Heritage Blend
  • 20ml black tea infused Cocchi Torino
  • 5ml Cross Brew Coffee Liqueur
  • 5ml white cacao
  • 2 x dash Angostura bitters


Stir the ingredients and serve in a chunky crystal rocks glass over a large block of ice.


Fresh dark cherry


Double Rocks

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