Definitely a more classic and refined drink; the Teatime Bannister is a variation of the Manhattan cocktail – with scotch whisky, as opposed to the traditional bourbon.
With a range of sophisticated flavour notes, this one is a proper gentleman’s cocktail recipe.
Next, stir in black tea infused Cocchi Torino for citrusy bitterness; Cross Brew Coffee Liqueur to add a burst of coffee; white cacao for a hint of milky vanilla; and then finish off with Angostura bitters to add spice.
Serve in a crystal double rocks glass over a decent-sized chunk of ice and garnish with rich dark cherry.
- 40ml Hankey Bannister Heritage Blend
- 20ml black tea infused Cocchi Torino
- 5ml Cross Brew Coffee Liqueur
- 5ml white cacao
- 2 x dash Angostura bitters
Stir the ingredients and serve in a chunky crystal rocks glass over a large block of ice.
Fresh dark cherry