From here, add a hearty 25ml of sweet, yet sour, lemon juice; 20ml of Gomme syrup to create a lush, silky texture; and 3 dashes of Angostura bitters for a spicy, cinnamon kick.
Add 1 egg white to bring everything together and shake first without ice then add ice and shake again.
Pour into your favourite double rocks glass and finish with cherry and a lemon twist.
- 50ml Hankey Banister 12 Years Old
- 25ml lemon juice
- 20ml 1:1 Gomme syrup
- 3 x dash Angostura bitters
- Egg white
Add all ingredients to a cocktail shaker, shake without ice then add ice and shake again.
Cherry and a lemon twist
Double Rocks Glass