Next, mix in 30ml of full-bodied Sweet White Vermouth to add notes of caramel and vanilla; 15ml of citrusy lemon juice to add sharpness; 15ml of pineapple syrup for sweetness; and, finally, a splash of warming Absinthe for a bold finish.
Top with soda water and serve in a stylish 5 1/2 oz coupette.
- 25ml Hankey Bannister Original
- 30ml sweet White Vermouth
- 15ml lemon juice
- 15ml pineapple syrup
- 1 x dash Absinthe
- Top with soda water
Shake all the ingredients except the soda, serve and top with soda.
Mint sprig and pineapple wedge