Liquer Recipes

Cocktail liqueurs are the glittering gems of the bar world, adding sparkle, flavour and excitement to every drink they touch. These luscious liquids can be found in a rainbow of colours and a bounty of flavours, from the classic sweetness of triple sec to the exotic kick of passion fruit liqueur. And the best part? Making your own cocktail liqueur is a breeze. 

With just a few simple ingredients, a touch of imagination and a willingness to experiment, you can create your own signature liqueurs that will add magic to your cocktails and dazzle your taste buds. So why settle for pre-made when you can make it your own? Get creative and let your cocktail liqueur game soar to new heights!

Cherry Liqueur

Ingredients:

• 250ml Hankey Bannister Original
• 500g Pitted Cherries
• 500g Caster Sugar

Method:

1. Add all the ingredients into a large jar and seal tightly. 
2. Shake to combine ingredients.
3. Store the mix in a cool dark place for 1 month. During this period shake the jar twice a week.
4. Strain the mixture and pour into bottles. 
5. You can add more spirit to the cherries and keep them to be used as cocktail cherries.

Berry Liqueur

Ingredients:

• 250ml Hankey Bannister Original
• 500g Blackberries and Raspberries
• 500g Sugar

Method:

1. Add all the ingredients into a large jar and seal tightly. 
2. Shake to combine ingredients.
3. Store the mix in a cool dark place for 1 month. During this period shake the jar twice a week.
4. Strain the mixture and pour into bottles. 

Ground Coffee Liqueur

Ingredients:

The recipe calls for equal parts so can be done at the volume of your choice. 

• 1 part used coffee ground
• 1 part granulated sugar
• 1 part boiling water
• 1 part spirit (we recommend Hankey Bannister)

Method:

1. In a container that you can seal, add your sugar and coffee grounds. Stir together, seal the container and leave overnight. 
2. Once the oils have been pulled out from the coffee add your boiling water. Stir until all the sugar has dissolved. Then strain through a coffee filter. 
3. Once filtered add your spirit. Store in an airtight container for up to 3 months.