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Whisky liqueur recipe

Whisky liqueur recipe

With Mother's Day fast approaching why not follow our simple recipe and treat her to homemade whisky liqueur - we're sure you'll agree this is a handcrafted treat any mum is certain to appreciate!

Recipe Ingredients:

  • 1 1/2 cups of  double cream
  • 1 (14 ounce) can of sweetened condensed milk
  • 2 cups Hankey Bannister Original
  • 1 1/2 tablespoons of espresso coffee 
  • 2 tablespoons chocolate syrup
  • 1 teaspoon vanilla extract

Method:  Quite simply add all ingredients together and blend. Chill in the refrigerator.  Enjoy served over ice.

Distilled, Blended & Bottled in Scotland

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